About product «Bain-marie Gico 700/442T»
This represented Bain-marie 700/442T made by GICO is a type of commercial kitchen equipment, which is generally used to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model 700/442T: maximum temperature features90 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that allows to minimize probability of drying and boiling. According to the manufacturer's instruction dimensions Bain-marie 700/442T from iPelican catalog: length – 800 mm, depth – 700 mm, height – 280 mm. The design of Bain-marie satisfies all quality standards. And, in represented case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this offered Bain-marie is very handy, control system – electromechanical.