About product «Bain-marie Gico 900/402C»
this offered Bain-marie 900/402C made by GICO is a type of professional kitchen equipment, which is specially designed to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model 900/402C: maximum temperature features90 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that allows to decrease probability of drying and boiling. According to the manufacturer's instruction dimensions Bain-marie 900/402C from iPelican catalog: length – 800 mm, depth – 900 mm, height – 900 mm. The design of Bain-marie satisfies all quality standards. In this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this offered Bain-marie is quite simple to use, control system – mechanical.