About product «Bain-marie Gico 900/500C»
This Bain-marie 900/500C made by GICO is a type of professional establishment, which is generally used to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model 900/500C: maximum temperature features90 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that allows to decrease probability of drying and boiling. According to the manufacturer's instruction dimensions Bain-marie 900/500C from iPelican catalog: length – 400 mm, depth – 900 mm, height – 900 mm. The design of Bain-marie satisfies all standards. In represented case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this represented Bain-marie is quite simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230/400 V, current frequency – 50/60 Hz, power – 2.7 kW.