About product «Bain-marie Gico 900/500T»
this offered Bain-marie 900/500T made by GICO is a type of commercial kitchen equipment, which is specially designed to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model 900/500T: maximum temperature features90 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that allows to decrease probability of drying and boiling. Announced dimensions Bain-marie 900/500T from iPelican catalog: length – 400 mm, depth – 900 mm, height – 280 mm. The design of Bain-marie answers all quality standards. And, in represented case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this performed Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230/400 V, current frequency – 50/60 Hz, power – 2.7 kW.