About product «Bain-marie Gico 900/542A»
This Bain-marie 900/542A made by GICO is a type of commercial kitchen equipment, which is perfect to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model 900/542A: maximum temperature features90 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that allows to decrease probability of drying and boiling. According to the manufacturer's instruction dimensions Bain-marie 900/542A from iPelican catalog: length – 800 mm, depth – 900 mm, height – 900 mm. The design of Bain-marie satisfies all standards of quality. In represented case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this offered Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230/400 V, current frequency – 50/60 Hz, power – 5.4 kW.