About product «Bain-marie Gico 900/542C»
This Bain-marie 900/542C made by GICO is a kind of commercial kitchen equipment, which is specially designed to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model 900/542C: maximum temperature features90 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to reduce to minimum probability of drying and boiling. Announced dimensions Bain-marie 900/542C from iPelican catalog: length – 800 mm, depth – 900 mm, height – 900 mm. The design of Bain-marie satisfies all standards. In represented case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this performed Bain-marie is quite simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230/400 V, current frequency – 50/60 Hz, power – 5.4 kW.