About product «Convection oven Gico BC.EO61MN»This offered model of Convection ovenBC.EO61MN made by GICO is aimed for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying of professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. Announced dimensions Convection oven BC.EO61MN from iPelican catalog: length – 900 mm, depth – 761 mm, height – 755 mm. For this Convection oven BC.EO61MN minimal temperature features30 °C. And maximum temperature is about270 °C °C. It should be noticed, that Convection oven BC.EO61MN gives an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. More of it, есть and temperature probe, which gives a possibility to control the temperature inside the food during their preparation. Additionally, есть convection. In this described model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring all types of baking, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electronic.
The design of the carcass and working chamber of the Convection oven answers all standards. In represented model case material – stainless steel. Announced colour of the carcass – grey. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230/400 V, current frequency – 50/60 Hz, power – 8 kW.