About product «Convection oven Gico EC.E081MA»This represented model of Convection ovenEC.E081MA made by GICO is made up specially for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. Announced dimensions Convection oven EC.E081MA from iPelican catalog: length – 101.7 mm, depth – 898 mm, height – 895 mm. For this Convection oven EC.E081MA minimal temperature features30 °C. And maximum temperature is about270 °C °C. Optimal gastronome container size – GN 1/1-65. It should be noticed, that Convection oven EC.E081MA provides an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Also есть and temperature probe, which provides an opportunity to control the temperature inside the food during their preparation. Additionally, есть convection. In this represented model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring cooking process, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven satisfies all standards. And, in represented model case material – stainless steel. Announced by the manufacturer's instruction colour of the carcass – grey. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230/400 V, current frequency – 50/60 Hz, power – 15.25 kW.