About product «Convection oven Gico EC.G102MP»This offered model of Convection ovenEC.G102MP made by GICO best way fits for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. Announced dimensions Convection oven EC.G102MP from iPelican catalog: length – 1176 mm, depth – 1095 mm, height – 1095 mm. For this Convection oven EC.G102MP minimal temperature features30 °C. And maximum temperature is about270 °C °C. Optimal gastronome container size – GN 1/1-65. Another advantage of the equipment is, that Convection oven EC.G102MP gives an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Also есть and temperature probe, which gives a possibility to control the temperature inside the food during their preparation. Additionally, есть convection. In this model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring baking, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven satisfies all standards of quality. In represented model case material – stainless steel. Announced colour of the carcass – grey. Furthermore, work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230/400 V, current frequency – 50/60 Hz, power – 1 kW.