About product «Convection oven Gico EC.E201MA»This offered model of Convection ovenEC.E201MA made by GICO is generally used for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven EC.E201MA from iPelican catalog: length – 1176 mm, depth – 898 mm, height – 1825 mm. For this Convection oven EC.E201MA minimal temperature features30 °C. And maximum temperature is about270 °C °C. Optimal gastronome container size – GN 1/1-65. It is important to notice, that Convection oven EC.E201MA provides an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Therewith, есть and temperature probe, which helps You to control the temperature inside the food during their preparation. Additionally, есть convection. In this represented model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatanyway, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all standards of quality. In represented model case material – stainless steel. Announced colour of the carcass – grey. Furthermore, work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230/400 V, current frequency – 50/60 Hz, power – 28.75 kW.