About product «Convection oven Gico EC.E081MN»This offered model of Convection ovenEC.E081MN made by GICO is specially made for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using of professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven EC.E081MN from iPelican catalog: length – 101.7 mm, depth – 898 mm, height – 895 mm. For this Convection oven EC.E081MN minimal temperature features30 °C. And maximum temperature is about270 °C °C. Optimal gastronome container size – GN 1/1-65. It is important to notice, that Convection oven EC.E081MN provides an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Moreover, есть and temperature probe, which helps You to control the temperature inside the food during their preparation. Additionally, есть convection. In this model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring all kinds of treatment, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven satisfies all standards of quality. In represented model case material – stainless steel. Announced by the manufacturer's instruction colour of the carcass – grey. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230/400 V, current frequency – 50/60 Hz, power – 11.5 kW.