About product «Convection oven Gico EC.G102MN»This represented model of Convection ovenEC.G102MN made by GICO is optimal for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis offered equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven EC.G102MN from iPelican catalog: length – 1176 mm, depth – 1095 mm, height – 1095 mm. For this Convection oven EC.G102MN minimal temperature features30 °C. And maximum temperature is about270 °C °C. Optimal gastronome container size – GN 1/1-65. Very convenient, that Convection oven EC.G102MN gives an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. More of it, есть and temperature probe, which provides an opportunity to control the temperature inside the food during their preparation. Additionally, есть convection. In this described model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring baking, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – mechanical.
The design of the carcass and working chamber of the Convection oven satisfies all quality standards. And, in represented model case material – stainless steel. Announced colour of the carcass – grey. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230/400 V, current frequency – 50/60 Hz, power – 1 kW.