About product «Bain-marie Silko CW62TPS»
this offered Bain-marie CW62TPS made by SILKO is a type of commercial kitchen equipment, which is perfect to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model CW62TPS: maximum temperature features90 °C, minimal temperature is 30 °C. According to the manufacturer's instruction dimensions Bain-marie CW62TPS from iPelican catalog: length – 400 mm, depth – 650 mm, height – 295 mm. Thus, optimal gastronome container size is about GN 1/1-100. The design of Bain-marie answers all standards of quality. In represented case material – stainless steel, that ensures long term of exploitation. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 3.2 kW.