About product «Convection oven Garland MCO-ED-20-S»This represented model of Convection ovenMCO-ED-20-S made by GARLAND is generally used for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven MCO-ED-20-S from iPelican catalog: length – 965 mm, depth – 1130 mm, height – 1791 mm. Adjusted work dimensions – 436 mm, work depth – 711 mm, work height – 610 mm. For this Convection oven MCO-ED-20-S minimal temperature features66 °C. And maximum temperature is about260 °C °C. Another advantage of the equipment is, that Convection oven MCO-ED-20-S gives an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Therewith, есть and temperature probe, which provides an opportunity to control the temperature inside the food during their preparation. Additionally, есть convection. It is also very important to note, thatduring baking, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all quality standards. In represented model case material – stainless steel. Announced colour of the carcass – grey. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 20.8 kW.