About product «Convection oven Garland MCO-E-25-C»This offered model of Convection ovenMCO-E-25-C made by GARLAND is perfect for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis represented professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. Announced dimensions Convection oven MCO-E-25-C from iPelican catalog: length – 775 mm, depth – 641 mm, height – 1848 mm. Adjusted work dimensions – 393 mm, work depth – 510 mm, work height – 537 mm. For this Convection oven MCO-E-25-C minimal temperature features66 °C. And maximum temperature is about260 °C °C. It is also should be notified, that Convection oven MCO-E-25-C provides an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. And also есть and temperature probe, which gives a possibility to control the temperature inside the food during their preparation. Additionally, есть convection. It is also very important to note, thatduring all kinds of treatment, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven satisfies all quality standards. And, in represented model case material – stainless steel. Announced colour of the carcass – grey. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 7.5 kW.