About product «Convection oven Garland MP-ED-20-S»This offered model of Convection ovenMP-ED-20-S made by GARLAND best way fits for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. Announced dimensions Convection oven MP-ED-20-S from iPelican catalog: length – 965 mm, depth – 1118 mm, height – 1842 mm. Adjusted work dimensions – 736 mm, work depth – 711 mm, work height – 610 mm. For this Convection oven MP-ED-20-S minimal temperature features66 °C. And maximum temperature is about260 °C °C. Another advantage of the equipment is, that Convection oven MP-ED-20-S gives an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Furthermore, есть and temperature probe, which ensures to control the temperature inside the food during their preparation. Additionally, есть convection. In this represented model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring the cooking, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all standards of quality. And, in represented model case material – stainless steel. Announced colour of the carcass – grey. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 22 kW.