About product «Bain-marie Garland ED15W»
This represented Bain-marie ED15W made by GARLAND is a type of professional kitchen equipment, which is specially designed to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model ED15W: maximum temperature features85 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to minimize probability of drying and boiling. According to the manufacturer's instruction dimensions Bain-marie ED15W from iPelican catalog: length – 381 mm, depth – 610 mm, height – 292 mm. Specified included gastronome containers quantity features 1. Thus, optimal gastronome container size is about GN 1/1-150. The design of Bain-marie answers all standards of quality. And, in this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 1.12 kW.