About product «Bain-marie Garland EDU15W»
This Bain-marie EDU15W made by GARLAND is a kind of commercial kitchen equipment, which is specially designed to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model EDU15W: maximum temperature features85 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that allows to reduce probability of drying and boiling. According to the manufacturer's instruction dimensions Bain-marie EDU15W from iPelican catalog: length – 381 mm, depth – 610 mm, height – 292 mm. Specified included gastronome containers quantity features 1. Thus, optimal gastronome container size is about GN 1/1-150. The design of Bain-marie answers all standards. And, in represented case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this represented Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 1.12 kW.