About product «Bain-marie Garland ED15P»
this offered Bain-marie ED15P made by GARLAND is a kind of professional kitchen equipment, which is specially designed to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model ED15P: maximum temperature features85 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that allows to minimize probability of drying and boiling. Announced dimensions Bain-marie ED15P from iPelican catalog: length – 381 mm, depth – 610 mm, height – 292 mm. Specified included gastronome containers quantity features 1. Thus, optimal gastronome container size is about GN 1/1-150. The design of Bain-marie answers all standards of quality. In this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this offered Bain-marie is quite simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 110 V, current frequency – 50/60 Hz, power – 1 kW.