Butcher's table Гомельторгмаш СР-4-1200

49086
  • Type
    Butcher's table
  • length
    1200 mm
  • depth
    700 mm
  • height
    850 mm
  • work surface skirting
    false
  • work surface material
    stainless steel
  • shelf type
    lattice
  • shelves quantity
    1
  • washing bath
    false
  • mixer tap
    false
  • siphon
    false
  • adjustable feet
    no
  • wheeled feet
    false
  • case material
    stainless steel

About product «Butcher's table Гомельторгмаш СР-4-1200»

The whole range of raw meat (beef, pork, poultry and other), used in the catering establishments for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and on a mandatiry basis undergo cutting.The essence of deboning is that it is necessary to separate the muscular membrane from bone scraps. After that it comes trimming, by the way of which the pulp is separated from cartilage, connective tissue and small bones, as well as it is removing contaminants. We would like to represent you such professional kitchen equipment, as Butcher's table СР-4-1200 made by ГОМЕЛЬТОРГМАШ, which allows optimally organize the processing of raw materials at various catering establishments. According to the manufacturer's instruction dimensions of Butcher's table СР-4-1200 from iPelican catalog: length – 1200 mm, depth – 700 mm, height – 850 mm. Herewith work surface material – stainless steel, that makes the appliance of table optimal for applying at meat cutting departments of various food service establishments. Furthermore,case material – stainless steel. And shelf type in the represented model – lattice. The appliance of Butcher's table and trimming provides to organize the processing ofvarious types of raw meat in optimal way.