About product «Convection oven Lainox ABE 054 M»This offered model of Convection ovenABE 054 M made by LAINOX is suitable for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven ABE 054 M from iPelican catalog: length – 920 mm, depth – 695 mm, height – 630 mm. For this Convection oven ABE 054 M minimal temperature features70 °C. And maximum temperature is about300 °C °C. Optimal gastronome container size – 600х400. It is also should be notified, that Convection oven ABE 054 M gives an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. In this model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring baking, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven satisfies all standards of quality. And, in represented model case material – stainless steel. Announced by the manufacturer's instruction colour of the carcass – silver. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 6.25 kW.