About product «Convection oven Lainox ABE 156 S»This represented model of Convection ovenABE 156 S made by LAINOX is suitable for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis represented equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven ABE 156 S from iPelican catalog: length – 1010 mm, depth – 860 mm, height – 1950 mm. For this Convection oven ABE 156 S minimal temperature features30 °C. And maximum temperature is about300 °C °C. Optimal gastronome container size – 600х400. It is important to notice, that Convection oven ABE 156 S provides an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. In this model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring all kinds of treatment, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electronic.
The design of the carcass and working chamber of the Convection oven answers all standards of quality. And, in represented model case material – stainless steel. Announced by the manufacturer's instruction colour of the carcass – silver. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 31.8 kW.