Front-loading dishwasher Elettrobar Pluvia 240

  • Type
    Front-loading dishwasher
  • pump
  • detergent dispenser
  • rinse agent dispenser
  • baskets size
    400х400 mm
  • load type
  • washing cycles duration
    120 sec
  • wash temperature
    60 °C
  • rinsing temperature
    65 °C
  • hot rinsing water consumption
    1.9 l
  • tank capacity
    8 l
  • depth with door open
    850 mm
  • case material
    stainless steel
  • control system
  • voltage
    230 V
  • current frequency
    50/60 Hz
  • power
    3.44 kW
  • length
    450 mm
  • depth
    550 mm
  • height
    710 mm
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About product «Front-loading dishwasher Elettrobar Pluvia 240»

Front-loading dishwasher Pluvia 240 made by ELETTROBAR is made specially for professional and quality cleaning tableware. It is easy wash off not only dishes, but also cutlery, tableware, glasses. This model Pluvia 240 is generally used, for example, to the bars and cafes with a small number of seats, and without permanent attendance.In the model Pluvia 240 front load type . According to the manufacturer's instruction dimensions Front-loading dishwasher Pluvia 240 from iPelican catalog: length – 450 mm, depth – 550 mm, height – 710 mm. Due to its size this machine is designed perfectly and also for those food service establishments, for which the actual problem is limited space. Upon that depth with door open is 850. Optimal baskets size – 400х400 mm. Speaking of washing glasses, maximum container height – 280 mm. Maximal tank capacity – 8 l. The technical perfomance of the Front-loading dishwasher answers to quality standards. And,in represented model case material – stainless steel, which ensures durability. And, what is also very important, this Front-loading dishwasher is very simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 3.44 kW.

This Front-loading dishwasher Pluvia 240 not only qualitatively made and functional, but also very easy to operate. Its use will be actual at different catering establishments.