About product «Bain-marie Eksi EM36»
This represented Bain-marie EM36 made by EKSI is a type of professional kitchen equipment, which is perfect to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model EM36: maximum temperature features90 °C, minimal temperature is 60 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that allows to reduce probability of drying and boiling. According to the manufacturer's instruction dimensions Bain-marie EM36 from iPelican catalog: length – 350 mm, depth – 600 mm, height – 280 mm. The design of Bain-marie satisfies all standards of quality. And, what is also very important, this offered Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 1.3 kW.