Front-loading dishwasher Elettrobar Niagara 291

Not available
  • Type
    Front-loading dishwasher
  • baskets
    30 pcs/hr
  • plates
    720 pcs/hr
  • pump
  • detergent dispenser
  • rinse agent dispenser
  • baskets size
    500x600 mm
  • washing cycles quantity
  • load type
  • washing cycles duration
    480 sec
  • maximum plates diameter
    400 mm
  • tank capacity
    20 l
  • depth with door open
    1120 mm
  • case material
    stainless steel
  • control system
  • voltage
    400 V
  • current frequency
    50/60 Hz
  • power
    6.8 kW
  • length
    670 mm
  • depth
    720 mm
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About product «Front-loading dishwasher Elettrobar Niagara 291»

Front-loading dishwasher Niagara 291 made by ELETTROBAR is optimal for professional and quality cleaning tableware. It is easy wash off not only dishes, but also cutlery, tableware, glasses. This model Niagara 291 fits perfectly, for example, to the bars and cafes with a small number of seats, and without permanent attendance.In the model Niagara 291 front load type . Announced dimensions Front-loading dishwasher Niagara 291 from iPelican catalog: length – 670 mm, depth – 720 mm, height – 1470 mm. Due to its size this machine is generally used also for those food service establishments, for which the actual problem is limited space. Upon that depth with door open is 1120. Optimal baskets size – 500x600 mm. Permissible maximum plates diameter – 400 mm. Maximal tank capacity – 20 l. Provided washing cycles quantity – 3.

The technical perfomance of the Front-loading dishwasher satisfies quality standards. And,in represented model case material – stainless steel, which ensures durability. And, what is also very important, this Front-loading dishwasher is very simple to use, control system – electronic. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 6.8 kW.

This Front-loading dishwasher Niagara 291 more than qualitatively made and functional, but also very easy to operate. Its use will be actual at different catering establishments.