About product «Bain-marie Eksi EM-47-N»
this offered Bain-marie EM-47-N made by EKSI is a type of professional establishment, which is specially designed to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model EM-47-N: maximum temperature features85 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that allows to minimize probability of drying and boiling. Announced dimensions Bain-marie EM-47-N from iPelican catalog: length – 400 mm, depth – 700 mm, height – 875 mm. Specified included gastronome containers quantity features 1. Thus, optimal gastronome container size is about GN 1/1-150. The design of Bain-marie satisfies all quality standards. In represented case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 1 kW.