About product «Bain-marie Eksi EM-87-N»
This Bain-marie EM-87-N made by EKSI is a kind of commercial kitchen equipment, which is perfect to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model EM-87-N: maximum temperature features85 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to minimize probability of drying and boiling. Announced dimensions Bain-marie EM-87-N from iPelican catalog: length – 800 mm, depth – 700 mm, height – 875 mm. Specified included gastronome containers quantity features 2. Thus, optimal gastronome container size is about GN 1/1-150. The design of Bain-marie satisfies all standards of quality. And, in this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this performed Bain-marie is quite simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 2 kW.