About product «Bain-marie Eksi EM89»
This Bain-marie EM89 made by EKSI is a type of professional kitchen equipment, which is specially designed to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model EM89: maximum temperature features90 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that allows to reduce probability of drying and boiling. According to the manufacturer's instruction dimensions Bain-marie EM89 from iPelican catalog: length – 850 mm, depth – 900 mm, height – 290 mm. Specified included gastronome containers quantity features 2. Thus, optimal gastronome container size is about GN 2/1-150. The design of Bain-marie satisfies all quality standards. And, what is also very important, this offered Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 6 kW.