About product «Bain-marie Eksi EM49»
This Bain-marie EM49 made by EKSI is a kind of professional establishment, which is perfect to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model EM49: maximum temperature features90 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to minimize probability of drying and boiling. Announced dimensions Bain-marie EM49 from iPelican catalog: length – 425 mm, depth – 900 mm, height – 290 mm. Thus, optimal gastronome container size is about GN 1/1-150. The design of Bain-marie satisfies all standards. And, what is also very important, this Bain-marie is quite simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 2.8 kW.