About product «Bain-marie Eksi EM-31/3»
this offered Bain-marie EM-31/3 made by EKSI is a type of professional establishment, which is specially made up to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model EM-31/3: maximum temperature features90 °C, minimal temperature is 0 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to minimize probability of drying and boiling. According to the manufacturer's instruction dimensions Bain-marie EM-31/3 from iPelican catalog: length – 560 mm, depth – 390 mm, height – 270 mm. Specified included gastronome containers quantity features 3. Thus, optimal gastronome container size is about GN 1/1-150. The design of Bain-marie answers all standards. And, what is also very important, this performed Bain-marie is quite simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 1.5 kW.