About product «Bain-marie Eksi EM-21/1»
This represented Bain-marie EM-21/1 made by EKSI is a kind of commercial kitchen equipment, which is specially made up to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model EM-21/1: maximum temperature features90 °C, minimal temperature is 0 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to decrease probability of drying and boiling. According to the manufacturer's instruction dimensions Bain-marie EM-21/1 from iPelican catalog: length – 695 mm, depth – 640 mm, height – 260 mm. The design of Bain-marie satisfies all standards. And, what is also very important, this offered Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 2 kW.