About product «Convection oven Fagor COE-061»This offered model of Convection ovenCOE-061 made by FAGOR is great for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying of professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven COE-061 from iPelican catalog: length – 905 mm, depth – 870 mm, height – 730 mm. Optimal gastronome container size – GN 1/1-100. Another advantage of the equipment is, that Convection oven COE-061 provides an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatduring the treatment, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all standards. And, in represented model case material – stainless steel.