About product «Convection oven Fagor COE-102»This represented model of Convection ovenCOE-102 made by FAGOR is perfect for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using of professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven COE-102 from iPelican catalog: length – 1260 mm, depth – 990 mm, height – 1150 mm. Optimal gastronome container size – GN 1/1-100. It is important to notice, that Convection oven COE-102 provides an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatduring baking, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all standards of quality. And, in represented model case material – stainless steel.