About product «Convection oven Fagor COE-201»This offered model of Convection ovenCOE-201 made by FAGOR best way fits for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using of professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven COE-201 from iPelican catalog: length – 915 mm, depth – 895 mm, height – 1610 mm. Optimal gastronome container size – GN 1/1-100. It is also should be notified, that Convection oven COE-201 gives an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatduring the cooking, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven satisfies all standards of quality. In represented model case material – stainless steel.