About product «Convection oven Fagor COE-202»This offered model of Convection ovenCOE-202 made by FAGOR is perfect for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using of professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven COE-202 from iPelican catalog: length – 1245 mm, depth – 1005 mm, height – 1885 mm. Optimal gastronome container size – GN 1/1-100. Very convenient, that Convection oven COE-202 provides an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatduring baking, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all standards of quality. And, in represented model case material – stainless steel.