About product «Convection oven Fagor COE-061 - P»This offered model of Convection ovenCOE-061 - P made by FAGOR is made up specially for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis offered equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. Announced dimensions Convection oven COE-061 - P from iPelican catalog: length – 905 mm, depth – 870 mm, height – 730 mm. Optimal gastronome container size – GN 1/1-100. Another advantage of the equipment is, that Convection oven COE-061 - P provides an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatduring the treatment, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all standards. And, in represented model case material – stainless steel.