About product «Convection oven Fagor COE-101 - P»This offered model of Convection ovenCOE-101 - P made by FAGOR is generally used for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven COE-101 - P from iPelican catalog: length – 905 mm, depth – 870 mm, height – 960 mm. Optimal gastronome container size – GN 1/1-100. For the convenience of operation it is important, that Convection oven COE-101 - P gives an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatduring cooking process, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all standards. And, in represented model case material – stainless steel.