About product «Convection oven Fagor COE-202 - P»This offered model of Convection ovenCOE-202 - P made by FAGOR suits perfectly for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis represented equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven COE-202 - P from iPelican catalog: length – 1245 mm, depth – 1005 mm, height – 1885 mm. Optimal gastronome container size – GN 1/1-100. It should be noticed, that Convection oven COE-202 - P provides an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatduring the cooking, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all quality standards. And, in represented model case material – stainless steel.