About product «Convection oven Fagor COG-101»This offered model of Convection ovenCOG-101 made by FAGOR suits perfectly for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven COG-101 from iPelican catalog: length – 910 mm, depth – 871 mm, height – 1015 mm. Optimal gastronome container size – GN 1/1-100. It is important to notice, that Convection oven COG-101 provides an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatduring all kinds of treatment, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven satisfies all standards. In represented model case material – stainless steel.