About product «Convection oven Fagor COG-201»This offered model of Convection ovenCOG-201 made by FAGOR is aimed for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis represented professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven COG-201 from iPelican catalog: length – 921 mm, depth – 903 mm, height – 1620 mm. Optimal gastronome container size – GN 1/1-100. For the convenience of operation it is important, that Convection oven COG-201 provides an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatduring baking, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all standards of quality. In represented model case material – stainless steel.