About product «Convection oven Fagor COG-202»This offered model of Convection ovenCOG-202 made by FAGOR is aimed for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis offered equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven COG-202 from iPelican catalog: length – 1246 mm, depth – 1005 mm, height – 1936 mm. Optimal gastronome container size – GN 1/1-100. It is important to notice, that Convection oven COG-202 gives an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatduring the treatment, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all standards. And, in represented model case material – stainless steel.