About product «Convection oven Fagor CGC-202 - P»This offered model of Convection ovenCGC-202 - P made by FAGOR is generally used for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis represented equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven CGC-202 - P from iPelican catalog: length – 1246 mm, depth – 1005 mm, height – 1936 mm. Optimal gastronome container size – GN 1/1-100. It is also should be notified, that Convection oven CGC-202 - P provides an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatduring baking, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven satisfies all quality standards. And, in represented model case material – stainless steel.