About product «Convection oven Fagor CGC-101 - P»This offered model of Convection ovenCGC-101 - P made by FAGOR suits perfectly for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven CGC-101 - P from iPelican catalog: length – 910 mm, depth – 871 mm, height – 1015 mm. Optimal gastronome container size – GN 1/1-100. For the convenience of operation it is important, that Convection oven CGC-101 - P gives an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatduring cooking process, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven satisfies all standards of quality. And, in represented model case material – stainless steel.