About product «Bain-maries Fagor EB-CC-2»We would like to represent You the professional equipment Bain Marie EB-CC-2 made by FAGOR. This represented Bain Marie serves for storage of hot and warm meals at definite temperature and their demonstration. Bain Marie EB-CC-2 satisfies all thermal equipment standards. In this described model electric -. Additionally, есть gradual temperature adjustment, which allows to keep food at their optimal temperature. Applying control system – electromechanical.
According to the manufacturer's instruction dimensionsof Bain Marie EB-CC-2 from iPelican catalog: length – 1920 mm, depth – 1330 mm, height – 920 mm. Upon that, case material – stainless steel. Optimum gastronome container size – GN 1/1-150. And also gastronome containers capacity – 4.