Shock freezer cabinet Tefcold Шкаф шоковой заморозки tefcold blc3

53668
  • Type
    Shock freezer cabinet
  • chambers quantity
    1
  • voltage
    230 V
  • current frequency
    50/60 Hz
  • power
    0.77 kW
  • length
    800 mm
  • depth
    815 mm
  • height
    925 mm
  • output (+90 to +3 in 90 min)
    10 kg
  • output (+90 to -18 in 240 min)
    8 kg
  • gastronome containers capacity
    3
  • compressors quantity
    1 pcs
  • gastronome container size
    GN 1/1-100
  • compressor cooling
    air
  • light
    false
  • doors type
    swing
  • case material
    stainless steel
  • internal volume material
    stainless steel
  • lock
    false
  • aggregate compartment location
    bottom
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About product «Shock freezer cabinet Tefcold Шкаф шоковой заморозки tefcold blc3»

Shock freezer cabinet BLC3 made by TEFCOLD is generally used for freezing of pre-processed products. According to the manufacturer's instruction dimensions Shock freezer cabinet BLC3 from iPelican catalog: length – 800 mm, depth – 815 mm, height – 925 mm. And chambers quantity – 1. Adjusted gastronome container size – GN 1/1-100.

Shock freezer cabinet BLC3 hasST (subtropical) climate class. In the model BLC3 minimal temperature features -18 °C. Thus, maximum temperature is about 3 °C. General compressors quantity – 1. And compressor cooling compressor cooling. It is important to notice, that in this offered model aggregate compartment location bottom. This offered Shock freezer cabinet is very handy, control system – electronic. Shock freezer cabinet BLC3 has a robust configuration and resistant internal components, that guarantees long lasting term of smooth operation. Used in manufacture case material – stainless steel. And internal volume material – stainless steel. In this represented model doors material – stainless steel. Required for the stable work of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 0.77 kW. The use of this model of Shock freezer cabinet will help in optimal way organize the storage of products at a wide variety of food service establishments.

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