Shock freezer cabinet Tefcold Шкаф шоковой заморозки tefcold blc5

53669
186,987.52 $
  • Type
    Shock freezer cabinet
  • chambers quantity
    1
  • voltage
    230 V
  • current frequency
    50/60 Hz
  • power
    0.8 kW
  • length
    800 mm
  • depth
    815 mm
  • height
    995 mm
  • output (+90 to +3 in 90 min)
    18 kg
  • output (+90 to -18 in 240 min)
    12 kg
  • gastronome containers capacity
    5
  • compressors quantity
    1 pcs
  • gastronome container size
    GN 1/1-100
  • compressor cooling
    air
  • light
    false
  • doors type
    hinged
  • case material
    stainless steel
  • internal volume material
    stainless steel
  • lock
    false
  • aggregate compartment location
    bottom
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About product «Shock freezer cabinet Tefcold Шкаф шоковой заморозки tefcold blc5»

Shock freezer cabinet BLC5 made by TEFCOLD is generally used for freezing of pre-processed products. Announced dimensions Shock freezer cabinet BLC5 from iPelican catalog: length – 800 mm, depth – 815 mm, height – 995 mm. And chambers quantity – 1. Adjusted gastronome container size – GN 1/1-100.

Shock freezer cabinet BLC5 hasST (subtropical) climate class. In the model BLC5 minimal temperature features -18 °C. Thus, maximum temperature is about 3 °C. General compressors quantity – 1. And compressor cooling compressor cooling. It should be noticed, that in represented model aggregate compartment location bottom. This represented Shock freezer cabinet is very simple to use, control system – electronic. Shock freezer cabinet BLC5 has a robust configuration and high-quality internal components, that provides long lasting term of smooth operation. Herewith, case material – stainless steel. And internal volume material – stainless steel. In this represented model doors material – stainless steel. Required for the stable work of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 0.8 kW. The use of Shock freezer cabinet helps in optimal way organize the storage of products at a wide variety of food service establishments.

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