About product «Butcher's table Inoksan TPT 116»
The whole range of raw meat (beef, pork, poultry and other), used in the catering establishments for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and undergo a stage of processing, such as cut, and after the cut go deboning and meat trimming.The essence of deboning is that that it is overriding to separate the muscular membrane from bone scraps. At the next stage, it comes trimming, by the way of which it is producing the separation is small bones, cartilage, connective tissue, blood vessels, and in some cases fat, and various contaminants. We would like to represent you such professional kitchen equipment, as Butcher's table TPT 116 made by INOKSAN, which gives an opportunity optimally organize the processing of raw materials at various catering establishments. Announced dimensions of Butcher's table TPT 116 from iPelican catalog: length – 1100 mm, depth – 600 mm, height – 850 mm. Therewith, work surface material – polypropylene, that makes the appliance of this table practical and reliable. Furthermore,case material – stainless steel. For the convenience of use in the model TPT 116 есть work surface skirting. The appliance of this offered Butcher's table and trimming gives to organize perfect processing ofall types of raw meat in optimal way.