About product «Butcher's table Inoksan TPT 196»
The whole range of raw meat (beef, pork, poultry and other), used in the catering establishments for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and undergo a stage of processing, such as cut, and after the cut go deboning and meat trimming.The essence of deboning is that that it is overriding to separate the muscular membrane from bone scraps. After that it comes trimming, by the way of which it is producing the separation is small bones, cartilage, connective tissue, blood vessels, and in some cases fat, and various contaminants. We would like to represent you such professional kitchen equipment, as Butcher's table TPT 196 made by INOKSAN, which allows optimally organize the processing of raw meat. Announced dimensions of Butcher's table TPT 196 from iPelican catalog: length – 1900 mm, depth – 600 mm, height – 850 mm. Used in manufacture work surface material – polypropylene, that makes the appliance of this represented table useable and enduring. Furthermore,case material – stainless steel. For the convenience of use in the model TPT 196 есть work surface skirting. The appliance of Butcher's table and trimming gives an opportunity to organize the processing ofvarious types of raw meat in optimal way.