About product «Butcher's table Inoksan TPT 140»
Raw meat (beef, pork, poultry and other), used by catering companies for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and undergo a stage of processing, such as cut, and after the cut go deboning and meat trimming.The essence of deboning is that that it is overriding to separate the muscular membrane from bone scraps. And then follows the trimming process, by the way of which it is produced the separation is small bones, cartilage, connective tissue, blood vessels, and in some cases fat, and various contaminants. We would like to represent you such professional kitchen equipment, as Butcher's table TPT 140 made by INOKSAN, which provides to organize the processing of raw meat at the proper level. Announced dimensions of Butcher's table TPT 140 from iPelican catalog: length – 1400 mm, depth – 700 mm, height – 850 mm. Therewith, work surface material – polypropylene, that makes the appliance of this table continual. Furthermore,case material – stainless steel. For the convenience of use in the model TPT 140 есть work surface skirting. The appliance of Butcher's table and trimming gives an opportunity to organize the successful processing ofraw meat in optimal way.