Butcher's table Inoksan TPN 110

54576
  • Type
    Butcher's table
  • length
    1100 mm
  • depth
    700 mm
  • height
    850 mm
  • work surface skirting
    true
  • work surface material
    polypropylene
  • work surface skirting height
    60 mm
  • shelf type
    solid
  • shelves quantity
    1
  • adjustable feet
    yes
  • case material
    stainless steel

About product «Butcher's table Inoksan TPN 110»

Raw meat (beef, pork, poultry and other), used by catering companies for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and undergo cutting, then followed by deboning and trimming.The essence of deboning is that that it is overriding to separate the muscular membrane from bone scraps. At the next stage, it comes trimming, by the way of which it is produced the separation is small bones, cartilage, connective tissue, blood vessels, and in some cases fat, and various contaminants. We are glad to represent You Butcher's table TPN 110 made by INOKSAN, which provides optimally organize the processing of raw materials at various catering establishments. Announced dimensions of Butcher's table TPN 110 from iPelican catalog: length – 1100 mm, depth – 700 mm, height – 850 mm. Used in manufacture work surface material – polypropylene, that makes the appliance of this represented table optimal for applying at meat cutting departments of various food service establishments. Furthermore,case material – stainless steel. For the convenience of use in the model TPN 110 есть work surface skirting. Furthermore, work surface skirting height – 60 mm. And shelf type in the represented model – solid. The appliance of this offered Butcher's table and trimming gives an opportunity to organize perfect processing ofall types of raw meat in optimal way.

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